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6.0
Implementation of the Code of Conduct
6.1
Transparency and participation
6.2
Life-cycle concept
6.3
Documentation of poisonings
6.4
Monitoring of pesticide residues
6.5
Post-registration surveillance
6.6
Scrutinising pesticide availability
6.7
Risk reduction
6.8
Promote alternatives
6.9
Improving training activities
6.10
Control of outlets
6.11
Controlling advertisements
6.12
Consideration of a pesticide ban
6.13
Implementing the prohibition of repackaging and decanting
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International Code of Conduct on the Distribution and Use of Pesticides
(Revised Version)
(adopted by the Hundred and Twenty-third Session of the FAO Council in November 2002)
Food and Agriculture Organization of the United Nations Rome, 2002 III
Contents
Preface
Text of the Code
Article 1.
Objectives of the Code
Article 2.
Terms and definitions
Article 3.
Pesticide management
Article 4.
Testing of pesticides
Article 5.
Reducing health and environmental risks
Article 6.
Regulatory and technical requirements
Article 7.
Availability and use
Article 8.
Distribution and trade
Article 9.
Information exchange
Article 10.
Labelling, packaging, storage and disposal
Article 11.
Advertising
Article 12.
Monitoring and observance of the Code
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