- 1 Home The main entrance
- 2 board Report on activities
- 3 Action Centre The implementation of the FAO Code of Conduct on the Distribution and Use of Pesticides
- 3.1 Governments Governments
- 3.2 Pesticide Industry Pesticide Industry
- 3.3 Food industry Food industry
- 3.4 Farmers & farmers organisations
- 3.5 Non-governmental organisations (NGOs)
- 3.6 Monitoring of the Code The implementation of the FAO Code of Conduct on the Distribution and Use of Pesticides
- 3.7 Transparency and participation The implementation of the FAO Code of Conduct on the Distribution and Use of Pesticides
- 3.8 Life-cycle concept The implementation of the FAO Code of Conduct on the Distribution and Use of Pesticides
- 3.9 Human and environmental health The implementation of the FAO Code of Conduct on the Distribution and Use of Pesticides
- 3.10 Alternatives The implementation of the FAO Code of Conduct on the Distribution and Use of Pesticides
- 3.11 Training The implementation of the FAO Code of Conduct on the Distribution and Use of Pesticides
- 3.12 Pesticide management The implementation of the FAO Code of Conduct on the Distribution and Use of Pesticides
- 3.12.1 Pesticide Use The implementation of the FAO Code of Conduct on the Distribution and Use of Pesticides
- 3.13 Advertising The implementation of the FAO Code of Conduct on the Distribution and Use of Pesticides
- 3.14 Distribution and trade The implementation of the FAO Code of Conduct on the Distribution and Use of Pesticides
- 3.15 Import / export The FAO Code of Conduct about "import / export"
- 3.16 Labelling The FAO Code of Conduct about "labelling"
- 3.17 Packaging The FAO Code of Conduct about "packaging"
- 3.18 Repackaging The FAO Code of Conduct about "repackaging"
- 3.19 Disposal The FAO Code of Conduct about pesticide "disposal"
- 4 Support pages Support pages
- 4.1 Implementation of the Code of Conduct Support for observing the implementation of the Code of Conduct
- 4.2 Transparency and participation Support for implementing transparency and participation
- 4.3 Life-cycle concept Support for implementing the life-cycle concept
- 4.4 Documentation of poisonings Support for implementing the documentation of poisonings
- 4.5 Monitoring of pesticide residues Support for improved monitoring of pesticide residues
- 4.6 Post-registration surveillance Support for the implementation of post-registration surveillance
- 4.7 Scrutinising pesticide availability Support for scrutinising pesticide availability
- 4.8 Risk reduction Support for implementing risk reduction
- 4.9 Promote alternatives Support for promoting alternatives
- 4.10 Improving training activities Support for improving training activities
- 4.11 Control of outlets Support for improving the control of outlets
- 4.12 Controlling advertisements Support for controlling advertisements
- 4.13 Consideration of a pesticide ban Support for the consideration of a pesticide ban
- 4.14 Implementing the prohibition of repackaging and decanting Support for implementing the prohibition of repackaging and decanting
- 5 Info Centre Info, Resource Center
- 6 About the FAO Code About the FAO Code
- 7 About us About us
- 8 Support PAN Donate now
- 9 About this site About this website
- 10 Impressum
- 11 FAO Code The complete FAO Code
- 11.1 Preface Preface
- 11.2 Article 1 Objectives of the Code
- 11.3 Article 2 Terms and definitions
- 11.4 Article 3 Pesticide management
- 11.5 Article 4 Testing of pesticides
- 11.6 Article 5 Reducing health and environmental risks
- 11.7 Article 6 Regulatory and technical requirements
- 11.8 Article 7 Availability and use
- 11.9 Article 8 Distribution and trade
- 11.10 Article 9 Information exchange
- 11.11 Article 10 Labelling, packaging, storage and disposal
- 11.12 Article 11 Advertising
- 11.13 Article 12 Monitoring and observance of the Code
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